Space Ibiza: 27 unforgettable years!

Ibiza 2016 will be the 27th and the last one season for the legendary club of Ibiza (at least in Playa d’en Bossa…remember these words), and we wrote it a few weeks ago (read here).

Space is much more than a club, is an icon of Ibiza: on its dance floors have been celebrated some of the most important parties of the island, and it’s really difficult to believe that will close.

But- actually- these are the facts.

And – because of the number 27 is not a casualty – Space Ibiza has published on its official page this poster…dedicated to some icons that had  a common end at 27th years.

In this moment what we feel to write is simple:  prepare to live an unforgettable summer at Space Ibiza with “King” Carl Cox and friends, and then we’ll see what will happen.

Job opportunity for Blue Marlin!

Ibiza by night has  a section dedicated to the job opportunities, where you will find several offers in Ibiza and around the world.
This is the link where you” find the  job opportunities:
http://ibizabynight.net/job-opportunities/

Today we land in England: Blue Marlin published a job offer for London.

This is the text:”Job Opportunity in LONDON: HEAD CHEF 

We are opening a new restaurant very soon and we are looking for an experienced Head Chef! The Chef of our restaurant needs to have significant experience as a Head Chef and managing a team of at least 10 people. The Chef needs to have knowledge of the Asian and/or Mediterranean kitchen. 

Key responsibilities:

• Overall responsibility for daily operations in the kitchen 
• Liaising with purchasing companies for food orders 
• Maintaining or raising the profit margins on food 
• Producing menus and new dishes 
• Managing, training and recruiting a brigade of chefs 

Skills:

Excellent cooking skills 

An understanding of produce and ingredients 

The ability to write menus that are both creative and profitable 

Be able to communicate clearly with all staff and front of house managers and operations manager

Qualifications:
Previous kitchen experience of no less than 12 years, in a similar style establishment and position and 5 years as a head chef

Health and safety and food hygiene certificates

Please send your CV to hr@bluemarlinibiza.com“.

Good luck! And don’t forget to read our disclaimer!